以下参考译文使用的是机器翻译，因此可能不完全准确
谷仓
SANT'ANDREA PELAGO 是一个山村，位于海拔 925 米的历史悠久的 Via Vandelli 沿线。Sant'Andrea 距离其归属地仅一公里，沿着一条舒适的柏油路即可到达。
现在是八月，今天是拍摄照片的日子。
正如我告诉过你的那样，圣安德烈亚只是一小部分，似乎来自祖父母总是告诉他们的孙子孙女的故事：一条街道、一座教堂、一座教堂、一座古老的塔楼、一座喷泉、一家酒吧、一家杂货店和零零散散的几间房子……
我到了。我经过塔楼和讲堂，停在修复完好的老建筑里。布鲁诺和他的朋友格劳科在门廊上等我，拿着附近啤酒厂生产的冰镇啤酒和一些小吃。
我们谈了一点，然后布鲁诺开始和我谈论格劳科打算出售的“谷仓”……
我选择称它为谷仓，因为它是它最初的目的地，然后 Glauco 对它进行了彻底的翻新，并将它变成了一家餐厅，里面有一家现在不营业的比萨店。
在谷仓和下面的前马厩（今天的比萨店）中，您仍然可以看到当时的见证：从支撑部分阁楼的石柱到木桁架。
布鲁诺告诉我，并热衷于强调这些建筑物可以按原样使用，也可以改造成房屋等等。我说的太好了！
所以我们搬家去看看那个地方。
我沿着小村庄的主干道走了几米，然后走土路。不到100米，我就到达了大楼。
有一个大型停车场、一个小树林、一棵百年橡树、一个儿童游乐场和周围的山田。
你知道山地营地吗？除了散发出的特殊气味外，它还非常柔软和通风……你立刻想躺在阳光下！
谷仓就在田野中央，非常靠近，但与圣安德烈亚分离：后者在全景中很好地展示了自己……
今天的谷仓看起来像这样：一楼有比萨店/酒吧，长椅被许多石柱隔开，让人想起它的起源（稳定）。比萨店有一个燃木烤箱，一个厕所和厨房配有专业人士钢制家具和餐具室。
从一楼楼梯带我到一楼，真正的旧谷仓。在这里，我发现了一个双容积的大厅，非常明亮，有一个壮观的外露木屋顶和 3 个帕拉迪奥风格的桁架。还有服务，一个仓库，一个小公寓和一个大门廊。
但这已经足够了，现在我停止说话并开始拍照......
在我的万维网网站上查找更多信息。在 MOUNTAIN.IT 中
这个地方非常漂亮的东西很多，有一些可以看到：迷人的地方，夏夜的凉爽，周围5公顷的土地，可以将其用作一个地方的便利，而不必做任何工作或能够将其改造成可居住的家，事实上它只保留了部分家具、自动液化石油气供暖和空调、赤土地板、裸露的屋顶和高于平均水平的饰面。
还有一些看不见的东西，只有住在这里才能理解：我在想夏日的夜晚，蝉鸣不断，Sant'Andrea il Cimone 和月亮。
这里的空气更清新纯净，八月的喧嚣只是遥远的记忆……
我看到两只萤火虫在天空中追寻着“金丝”，我觉得我在家里……
THE BARN
SANT'ANDREA PELAGO is a mountain village that rises along the historic via Vandelli at an altitude of 925 meters.Sant'Andrea is only a short kilometer from its town of belonging and can be reached along a comfortable asphalted road.
It's August and today is the day of the photo shoot.
As I told you Sant'Andrea is a tiny little fraction that seems to come out of a story that grandparents always tell their grandchildren: a street, a church, an oratory, an ancient tower, a fountain, a bar, a grocery store and a few houses scattered here and there...
I arrive.I pass the tower and the oratory and stop in the well-restored old building.Bruno and his friend Glauco are on the porch waiting for me with a cold beer produced in a nearby brewery and some snacks.
We talk a little about this and that then Bruno starts talking to me about the "barn" that Glauco intends to sell...
I chose to call it the barn because it was its original destination, then Glauco has completely renovated it and transformed it into a restaurant with a pizzeria that is now inactive.
In the barn and the underlying former stable (today a pizzeria) you can still see the testimonies of the time: from the stone columns that support part of the attic to the wooden trusses.
Bruno tells me and is keen to emphasize that these buildings can be used as they are or transformed into homes and more.A great thing I say!
So we move and go to see the place.
I walk along the main road of the hamlet for a few meters and take the dirt access road.After not even 100 meters I arrive at the building.
There is a large parking lot, a grove, a centuries-old oak, a playground for children and mountain fields all around.
You know a mountain camp? In addition to the particular scent it emanates, it is extremely soft and airy...you immediately want to lie down in the sun!
The barn is right in the middle of the field very close but detached from Sant'Andrea: the latter makes a fine show of itself down there in the panorama...
Today the barn looks like this: there is the pizzeria / pub on the ground floor with benches divided by many stone columns that recall its origin (stable).There is a wood-burning oven for the pizzeria, a toilet and kitchens complete with professional steel furniture and pantry.
From the ground floor a staircase takes me to the first floor, the real old barn.Here I discover a large hall with double volume, very bright and with a spectacular exposed wooden roof with 3 Palladio-style trusses.Further on there are the services, a warehouse, a small apartment and a large porch.
But that's enough, now I stop talking and start taking pictures...
FIND MORE INFO ON MY WWW SITE.BEING IN MOUNTAIN.IT
The very beautiful things of this place are many, there are those that can be seen: the enchanting place, the coolness on summer evenings, the 5 hectares of land all around, the convenience of being able to use it as a place without having to do any work or to be able to transform it into a home to live in, the fact that it is left partially furnished, the autonomous LPG heating and air conditioning, the terracotta floor, the exposed roof and the above-average finishes.
Then there are the things that are not seen and that can only be understood if you live here: I am thinking of summer evenings, the constant cry of cicadas, Sant'Andrea il Cimone and the Moon.
The air here is fresher and purer, the hustle and bustle of August are just a distant memory...
I see two fireflies tracing "golden threads" in the sky and I feel I am at home...
