以下参考译文使用的是机器翻译，因此可能不完全准确
这个梦幻般的“possesió” - Pedruxella Gran - 坐落在600英亩的田园诗般的环境中，位于Sierra de Tramuntana中心，这是最近被指定为联合国教科文组织保护区的中心，位于海滨小镇Pollensa的外面。
六间卧室的主屋设有两个庭院，一座摩尔式塔楼和一座石窟旁的壮观游泳池。房地产包括一个客厅，一个大厅和两间卧室，还有一间带三间卧室的招待所。这个惊人的财产完成了：马厩，果树和蔬菜领域，一个古老的渡槽和橄榄压榨机，都被500年的橄榄树包围。
主楼最古老的部分是一座摩尔式塔楼，建于十三世纪。附近一座古老的阿拉伯拱门部分被一个新的1810年的日期所覆盖，凿入砂浆中，提醒观众该房屋具有巨大的历史价值。拥有该房产四十年的家庭已经对房屋进行了大规模翻新，包括所有系统的升级，屋顶的重新装修以及加热和空调。所有的翻新都是用最好的材料完成的，同时保留了房子的历史和感觉。
房子的中央部分包括六间卧室和五间浴室，再加上主卧室内的私人图书馆。他们自己的公寓有五间卧室和两间浴室。主厨房是房子的中心，充满光线，包括顶级的家电。两个独立的公寓都有自己的厨房。这房子有许多壁炉和燃木炉。
这座房子围绕着两个庭院漂亮地流动，一个叫做“天井deSeñores”，另一个叫做“庭院de trabajo”，其中包括历史悠久的橄榄油压榨机和今天仍在使用的砖面包烘烤炉。房屋后面设有带阴影石窟的圆形游泳池。附近有一个稳定的房子，离房子还有一点距离，另一个有马厩的马厩，可容纳五匹马，还有山羊和鸡的围栏。果树果园和种植时令蔬菜的花园毗邻庄园。该庄园拥有充足的室内和室外车库空间。
Pedruxella Gran拥有2000多棵橄榄树，其中大部分可以追溯到500年前。主屋周围有柏树，许多品种的水果和角豆树。情况很田园 - 庄园位于高处，给人一种很好的隐私和保护的感觉。它的方向使得冬天非常晴朗，夏天更凉爽。
该产业拥有悠久的农业生产历史，尤其是橄榄，并且生产出优质的商业有机特级初榨橄榄油。它拥有自己的Tafona--可能是岛上同类型的最新工作媒体。每年都会举办一场嘉年华，以传统方式制作橄榄油。使用由骡子和巨大的橡木压榨机制成的石磨，在这个橡木压榨机下放置了橄榄ma的篮子，节日参与者从头到尾制作油。
知识丰富的房地产经理负责经营庄园的日常运作并能流利地说英语。在过去的几年里，这个家庭接待了来自世界各地的年轻学者和志愿者，学习有机农业和橄榄油生产的传统方法。志愿者们全年都在帮助支持这个美好的农场，并在秋季橄榄收获和石油生产期间提供支持。
This fantastic " possesió " - Pedruxella Gran - is in an idyllic setting on 600 acres, located in the heart of the Sierra de Tramuntana , a recently designated UNESCO reserve, just outside the seaside town of Pollensa .
The six bedroom main house features two courtyards, a Moorish tower and a spectacular pool next to a grotto. The estate includes a guest lodge with a great hall and two bedrooms, as well as a guest house with three further bedrooms. This amazing property is completed by: stables, fields with fruit trees and vegetables, an ancient aqueduct and a working olive press, all surrounded by 500 year old olive trees.
The oldest part of the main house is a Moorish tower, which dates from the XIII century . A nearby old Arabian arch is partly covered by a newer one with the date, 1810 , chiseled into the mortar, reminding viewers that the house has huge amounts of historic value. The family that has owned the estate for forty years has undertaken significant refurbishment of the house, including upgrades in all systems, redoing the roofs, and adding heating and air conditioning. All the refurbishments were done with the best materials while maintaining history and feel of the house.
The central part of the house comprises six bedrooms and five bathrooms, plus a private library in the master suite. There are five bedrooms and two baths in their own apartments. The main kitchen is the hub of the house, full of light and including top-of-the-line appliances. The two separate apartments have their own kitchens. The house has a numerous fireplaces and wood burning stoves.
The house flows beautifully around two courtyards, one called the " patio de Señores " and another called " patio de trabajo ," which includes the historic olive press and the brick bread baking ovens that are still in use today. A round pool with a shaded grotto is situated just behind the house. There is a stable nearby and, a bit further from the house, another barn with stables with capacity for five horses , and enclosures for goats and chickens. Orchards with fruit trees and a garden for growing seasonal vegetables border the estate. The estate has plenty of indoor and outdoor garage space.
Pedruxella Gran boasts more than 2,000 olive trees , most of them dating back 500 years. Surrounding the main house are cypresses, many varieties of fruit, and carob trees. The situation is idyllic - the estate is located high up, giving it a great feeling of privacy and protection. Its orientation makes it very sunny in the winter and cooler in the summer.
The estate has a long history of agricultural production, especially olives, and it produces an excellent commercial organic extra virgin olive oil . It has its own Tafona - possibly the last working press of its kind on the island. Each year a fiesta is held where they make olive oil in the traditional way. Using a stone mill turned by mule and an enormous oak press, under which baskets of olive mash are placed, oil is made from start to finish by fiesta participants.
A knowledgeable estate manager runs the daily operation of the estate and speaks English fluently. For the last few years, the family has hosted young scholars and volunteers who come from around the world to learn traditional methods in organic farming and olive oil production. The volunteers help support this wonderful farm throughout the year and during its olive harvest and oil production in the fall.
