以下参考译文使用的是机器翻译，因此可能不完全准确
这个梦幻般的“possesió” - Pedruxella Gran酒店坐落在占地600英亩的田园诗般的环境中，位于Sierra de Tramuntana的中心地带，这是一个新指定的联合国教科文组织保护区，就位于海滨小镇Pollensa外。
该物业由3栋住宅楼组成，可作为整体或单独出租。以下价格适用于整个酒店（最多12人），请咨询个别酒店或更多客人的详细价格。
主楼：包括六间卧室和五间浴室，以及主人套房外的私人图书馆。主厨房是房子的中心，充满光线，包括顶级设备。这所房子有许多壁炉和燃木炉。它还拥有一座可追溯至十三世纪的摩尔人塔楼和位于房子后面的带阴影石窟的壮观圆形游泳池。房子在两个庭院周围流动，一个叫做“庭院deseñores”，另一个叫做“庭院de trabajo”，其中包括历史悠久的橄榄压榨机和今天仍在使用的砖面包烤炉。
客人小屋：30英尺宽70英尺的大厅，类似于老狩猎小屋，厨房，两间卧室，一间浴室和两个露台。
招待所：宾馆距离主楼不远，享有隐私和壮观的景色，设有带厨房，用餐和起居区的大型家庭间，3间双人卧室和浴室。
这个令人惊叹的酒店拥有马厩，有机水果和蔬菜园，古老的渡槽和橄榄油压榨机，周围环绕着500年历史的橄榄树戏剧性露台。
附近的旧阿拉伯拱门部分被一个新的阿拉伯拱门所覆盖，日期为1810年，凿入迫击炮中，提醒观众这座房子建于几个世纪以来。拥有该庄园四十年的家庭已经对房屋进行了大规模整修，包括升级所有系统，重新安装屋顶，以及增加暖气和空调。所有的翻新都是用最好的材料完成的，并且与房子的历史和感觉保持一致。
附近有一个马厩，离房子稍远一点，另一个有五匹马马厩的谷仓，还有山羊和鸡的围栏。这个马厩周围有果树果园和种植时令蔬菜的绿色花园。该庄园拥有充足的车库和室外停车场。
Pedruxella Gran拥有超过2,000棵橄榄树，其中大部分可以追溯到500年前。主屋周围有柏树，各种水果和角豆树。这种情况是田园诗般的 - 庄园位于高处，给人以极大的隐私和保护感。它的方向使它在冬天非常晴朗，在夏天凉爽。
该庄园拥有悠久的农业生产历史，特别是橄榄，并生产出优质的商业有机特级初榨橄榄油。它有自己的Tafona - 可能是岛上最后一台同类型的印刷机。每年都会举行一场以传统方式制作橄榄油的节日。使用由骡子转动的石磨和巨大的橡木压榨机，在其下放置橄榄醪筐，由节日参与者从头到尾制作油。
This fantastic "possesió" - Pedruxella Gran - is in an idyllic setting on 600 acres, located in the heart of the Sierra de Tramuntana, a newly designated UNESCO reserve, just outside the seaside town of Pollensa. The property is comprised by 3 residential buildings and can be rented as a whole or separately. Prices shown below are for the whole property (max. 12 people), please enquire for detailed prices for individual properties or more guests. Main House: comprised of six bedroom and five bathrooms, plus a private library off the master suite. The main kitchen is the hub of the house, full of light and including top-of-the-line appliances. The house has a numerous fireplaces and wood burning stoves. It also features a Moorish tower which dates back from the XIII century and spectacular round pool with shaded grotto just behind the house. The house flows beautifully around two courtyards, one called “patio de señores” and another one called “patio de trabajo”, which includes the historic olive press and brick bread baking ovens that are still in use today. Guest lodge: great hall of 30 by 70 feet which resembles and old hunting lodge, kitchen, two bedrooms plus a bathroom and two patios. Guest house: a short distance from the main house enjoying privacy and spectacular views, the guest house boasts a large family room with kitchen, dining and living area, three double bedrooms and bathroom. Stables, organic fruit and vegetable gardens, and ancient aqueduct and working olive press, all surrounded by dramatic terraces of 500 year old olive trees complete this amazing property. A nearby old Arabian arch is partly covered by a newer one with the date, 1810, chiseled into the mortar, reminding viewers that the house was built over centuries. The family that has owned the estate for forty years has undertaken significant refurbishment of the house, including upgrading all systems, redoing the roofs, and adding heating and air conditioning. All the refurbishments were done with the best materials and in keeping with the history and feel of the house. There is a stable nearby and, a bit further from the house, another barn with stables for five horses, and enclosures for goats and chickens. Surrounding this stable are orchards with fruit trees and a green garden for growing seasonal vegetables. The estate has plenty of garage and outdoor parking. Pedruxella Gran boasts more than 2,000 olive trees, most of them dating back 500 years. Surrounding the main house are cypresses, many varieties of fruit, and carob trees. The situation is idyllic - the estate is located high up, giving it a great feeling of privacy and protection. Its orientation makes it very sunny in the winter and cooler in the summer. The estate has a long history of agricultural production, especially olives, and it produces an excellent commercial organic extra virgin olive oil. It has its own Tafona - possibly the last working press of its kind on the island. Each year a fiesta is held to make olive oil in the traditional manner. Using a stone mill turned by mule and an enormous oak press, under which baskets of olive mash are placed, oil is made from start to finish by fiesta participants. L12E12485 .
